Sunny Day Farms
Sunny Day Farms supplies us with premium GRASS FINISHED beef!
About Sunny Day Farms
Farm motto or mission statement:
To harvest sunshine! We do this by growing abundant grasses which we harvest and feed to our superior grazing livestock. We also practice environmental stewardship and humane animal care.
Location of Sunny Day Farms
Palmer, KS (50 miles from People's Grocery)
Are you open to visits or tours?
Visitors are welcome by appointment! (email@example.com, or text 785-313-2056, or call 785-348-5715, so that we can show you around.
Please share a brief synopsis of the history of your farm:
Grandpa Clarence started Strunkle Farms. Our family has always had a reputation as being hard-working, straight-forward, honest, frugal individuals who were called to be good stewards of the land and animals under our care. We have always routinely moved out livestock to fresh pastures for the health of both the animals and the grasses. Now this practice has become popular and is called “rotational grazing”, but it is nothing new for us. We have also allowed them to graze the pastures and have free-choice of hay and supplements if they want it. Grazing is what cows do best and giving them options of what to graze on and when, makes for happy animals.
Our cropland and cow-calf operation remain under the original Strunkle Farms name. However, this isn’t an easy name to remember, or spell. So recently, the Grass-Fed-Beef portion of our farm has been named Sunny Day Farms! Sunny Day came from Lucinda’s nickname of Sunshine, given to her by fellow teachers at her first job. when she got her first job 26 years ago, the email “sunshine” was taken, so she went with “Sunny Day”, which now also applies well to the grass photosynthesis with the grazing herds.
What animals do you raise?
Angus and Angus Crossbreds
Livestock at Sunny Day Farms
Which, if any, organic certification does your farm have? If none, do you use organic or conventional practices?
We are NOT certified organic. However, we raise them the old-fashioned way, (pre-industrial era), without grain or hormones.
Which chemicals (antibiotics, de-wormer, hormones, etc.) do you use? How often?
We have NEVER used hormones. On the rare occasion that an animal might need an antibiotic, then receive treatment, but then automatically, that animal is excluded from our special Grass-Fed Beef program. For the comfort and health of our animals, we use a pour-on de-wormer twice a year. We have never used the injectable wormer.
Describe the type of grazing system you employ. (For example, do you rotate your pastures/rangeland? Do you use fertilizer or plant seeds for forage?)
We use a rotational grazing system and they graze 360 plus days of the year. We move them to fresh grazing paddocks at least every two weeks. Our cattle graze on native prairie, brome, alfalfa, sorghum-sudan grass (when the prairie grass dies in August), and sorghum leaves (non-GMO)and cover crop November through March of oat grass, radishes and turnips. When the grass is not as nutritious in the winter, they have free choice of brome or alfalfa hay as well as their grazing fields.
When supplementing your feed, what type of feed do you use? Do you make an effort to avoid GMOs?
We do not feed grain, so, no GMO’s here. Or native prairie, brome, alfalfa, milo leaves and cover crops are also non-GMO.
Do you feed your animals vitamins and/or use mineral blocks?
Yes, we provide free-choice vitamin and minerals for our cattle including Kelp from an organic supplier.
What would you like People’s Grocery Co-op shoppers to know about your products? What sets you apart?
We have happy cows. They are able to do what cows naturally like to do- graze on forage. Visitors tell us that our cows are the gentlest one they have ever seen. We generally either lead them on foot or walk behind them on foot, rather than using vehicles, which is less stressful on them. We regularly offer them a fresh smorgasbord of food in the form of fresh pastures. We are small enough to know each cow as an individual and know their personality and preferences. We wait to have our calves later so that they have a warmer calving season. A side note, our cows live longer because they still have their teeth because they don’t eat grain.. We also have special genetics so our cattle are able to gain weight on grass diet and therefore have more Omega-3 in their meat. Our Farm has received numerous conservation grants and awards including pasture management award and Rangeland management Award.
What vision do you have for the future of your farm and/or the future of food?
It is important to us to have happy, healthy cattle and be good stewards of our natural resources.